Losing weight can be difficult at the best of times, but throw in training for an event and the challenges just multiplied.
Cut out too many calories and you don't have the energy to train, don't cut out enough and you don't see the results you want. It's a bit of a balancing act, but not impossible.
- Be realistic about how much weight you want/need to lose.
Based on your time frame, it may not be realistic to lose a significant amount of weight. Figure 0.5-2 lbs/week, depending on your activity level and starting weight. The more weight you have to lose, the more you will lose in the first few weeks/months (1-2 lbs). As you get closer to your goal weight, the amount each week may get less (0.5-1 lb).
- Use the off season for weight loss and maintain it during the racing season.
During the off season workout volume and intensity are not as high as during the racing season. This is the time when cutting back on some unnecessary calories should not effect your training as much as it might during the racing season.
- Plateaus are not necessarily a bad thing.
You're likely not going to lose weight every single week. This is natural. Sometimes your body needs a little time to readjust based on the weight you've already lost and training volume. While cutting back on calories is important in weight loss, cutting out too much may stall any progress. More is not necessarily better.
- Cut back on unnecessary calories, not key nutrients.
I'm always amazed at the talk around the amount of sugar that is in fruit and cutting out other foods high in fibre, vitamins, minerals, energy, but continue to eat foods that provide very little nutrients, only calories (muffins, cereal bars, snack foods, etc). When you're looking for places to cut back, look for foods that provide calories but not essential nutrients. These 'extras', while tasty at times, are the first place to start.
- Beware of the liquid calories
Often people are very diligent about what they are eating, but miss the calories living in their favourite beverage. This is extremely common. It is easier to drink a lot of calories than to eat them. And because liquids empty out of our stomach relatively quickly, we can end up feeling hungry not that long after. Some drinks are important and provide a lot of nutrients, but most are just flavour, sugar and water. Those are the ones to cut down or replace altogether. Water is usually the best choice because it's essential for good health and has no calories.
- Use tools to your advantage.
There are many online tools that can help you keep track of what your eating, how much and the corresponding calorie intake. This makes it much clearer to know what to reduce or identify when you have times of 'mindless eating'. It will also help you to not cut out too much. Never go below your minimum calorie intake (most sites will figure that out based on your age, height, weight and activity level) or it will effect your ability to lose weight and training appropriately. Small consistent changes work best.
- Forget the cheat days/meals
I've never like cheat days or meals because it seems too much like dieting or restricting. Health eating should be a lifestyle that you can maintain for your life and not just until a specific event is over. The 'diet' mindset usually leads to temporary drastic changes not positive, sustainable ones. But that does not mean you cannot or should not enjoy yourself from time to time. Food is so much more than just fuel. If you really want a specific food, have it ... but not all the time or every day. Make a conscious decision to have it on a specific day at a specific meal or time only.
Depending on how much weight you have or want to lose, it may take more than one off-season to get there.
Consistency and constancy are the keys. The best nutrition plan is one you can stick to long term, and enjoy.